My
Husband has millions of sayings (business cheese, as I like to mock it), but
one of his favorites is the 7 P’s (Proper Prior Planning Prevents Piss Poor Performance). He typically dusts off this gem when I am not
prepared and I have to resist the urge to give him the middle finger. As much as I hate to admit it, he is right
and especially when it comes to eating. The
7 P’s are critical in maintaining a healthy diet.
I
don’t know about you, but when I haven’t planned meals my “go to” quick take
out is always total crap (pizza, Thai food, ect). Over the weekend I didn’t eat breakfast and it
was almost 2:00 by the time we had a chance to grab lunch. I was STRAVING and inhaled a burrito. If I would have taken the time to go grocery
shopping and planned I am confident that I would have made better choices.
Here are a few planning tips to help you keep on track:
- Plan and grocery shop for at least 3 home cooked dinners at the beginning of each week. If you have a plan it will simplify your grocery shopping and (hopefully) your evenings.
- Plan quick lunches. Here are a few of my favs:
- Chicken apple sausage and wilted spinach (one pan, super fast and breaks up the salad monotony)
- Cottage cheese and fruit
- Salads (make 2-3 at a time to grab on the go)
- Tuna salad (can of tuna, little olive oil or mustard and capers…perfect pantry lunch)
- Pack snacks. We do it for our kids, why not ourselves. On a typical day I have almonds (love the Trader Joes “just a handful of almonds” packs), water, Lara Bars and fruit.
- Stock your fridge and pantry with healthy snacks
I am starting off this Monday with a plan. What is your nutrition plan for the
week?